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Meet GenED: The Next Generation of Biotechnology
Billed as a set of techniques that promise more precision, flexibility and efficiency, these new breeding technologies are fast-replacing the biotechnology used to create the first genetically engineered crops....
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The Potential of Probiotics
These microscopic bacteria may be instrumental to the treatment and prevention of certain infectious diseases, metabolic conditions, immune disorders and neurological disorders...
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Nutrition Considerations for the Transgender Community
It is important to understand conditions for which this population is most at risk, the role of hormone therapy and appropriate social interaction....
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Food Additives: Emulsifiers
Emulsifiers made from plant, animal and synthetic sources commonly are added to processed foods such as mayonnaise, ice cream and baked goods to create a smooth texture, prevent separation and extend shelf life....
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